'Restaurant Observation Essay Essay\r'

'When presumptuousness the task of finding a restaurant that has an decipherable kitchen a restaurant that comes to my mind was the Harut’s restaurant. I want to write about the exterior of the restaurant, dine cranial orbit, and kitchen stuff and area. The exterior of the restaurant was not nifty .The restaurant located behind a hired gun station. The smell of the gas was terrible. The parking lot cluttered with trash and most of it seemed to be peignoirs from the Subway in the next door. In addition, t present was a burrito wrapper from Harut’s and drink napkins from the bar. The parking lot was well lit with no bulbs out of commission. The landscaping left much to be desired. At send-off glance, this particular Harut’s has no curbside appeal. The parking lot leads accountability onto the sidewalk. The signage was appropriate in the fact that is has the name of the restaurant on it, but not appropriate in the fact that it’s too high and the f irst time I went there I didn’t even know where I was going.\r\nThe signage was also in truth hazy. Dining area was also bad. Upon entrance of the restaurant, I noticed that the garbage was overflowing. The floor of the established was dirty. The area where their â€Å"condiments” are stores was skankyly un-kept. It was a four-tray temperature storage unit. It contained ve leaseables, yard and red salsa and some more. Contents from each tray were gravel contaminating the other trays because in order to get the desired condiment you have to reach under an unenviable sneeze guard. Kitchen staff and area. I walked to the narration to relieve oneself my order and where the men using the cash register with his bare turn over took my card and swiped it through the machine.\r\n straight off after that, he went to the refrigerator and with his shiny work force began to stretch and pull out something. Many things here made me quite nauseous. The fact that he had somethi ng disgusting both over; his hands touched my ad hominem belongings with those hands then began to rub them all over my food. Behind the glass wall that I was, watching from me noticed some of the most unworthy food handling practice that I go away most likely ever see again. refrigerator and freezer doors left continually open. I maxim no sanitation cleaning tools so I am not sure how they were cleaning their hands or their utensils. During the course of my meal, none of the employees went to wash their hands.\r\n'